Description

Refreshing watermelon cucumber salad with feta and mint is a light and vibrant summer salad made with juicy watermelon, crisp cucumber, fresh herbs, creamy feta, and a bright honey lime dressing. Perfect for BBQs, picnics, potlucks, and healthy summer meals.

Ingredients

– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 to 2 tablespoons extra virgin olive oil
– pinch of salt
– 1/2 watermelon, cubed
– 1 English cucumber, cubed
– 15 fresh mint leaves, chopped
– 15 fresh basil leaves, chopped
– 1/2 cup crumbled feta cheese

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Instructions

1. Whisk together honey, lime juice, olive oil, and salt until smooth.
2. Cut watermelon into 1/2-inch cubes.
3. Slice cucumber into bite-sized pieces.
4. Chop mint and basil leaves.
5. Combine watermelon, cucumber, mint, and basil in a large bowl.
6. Drizzle dressing over the salad and toss gently.
7. Sprinkle feta cheese on top.
8. Taste and adjust seasoning if needed.
9. Serve immediately chilled and fresh.

Notes

– Add feta just before serving for the best texture.
– Store leftovers refrigerated for up to 2 days.
– Add avocado, cherry tomatoes, or chili flakes for variation.
– Best served cold during warm weather.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 6–8 servings
Calories: 120 kcal
Sugar: 13g
Fat: 5g