Description
Fudgy brownie bars topped with rich salted caramel and finished with flaky sea salt.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla
- 1/2 cup cocoa powder
- 1/2 cup flour
- 1/4 tsp salt
- 3/4 cup brown sugar
- 1/4 cup cream
- 2 tbsp butter
- 1/2 tsp salt
Instructions
- Preheat oven and prepare pan.
- Mix brownie batter.
- Add dry ingredients.
- Bake base.
- Make caramel.
- Add vanilla and salt.
- Pour over base.
- Chill.
- Slice and serve.
Notes
Chill before slicing.
Store refrigerated up to 5 days.
Freeze up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 320g
- Sugar: 24g
- Fat: 20g