Description
Easy no-bake Oreo icebox cake made with layers of cookies and whipped cream. Soft, creamy, and perfect for make-ahead desserts.
Ingredients
Scale
- 36 Oreo cookies
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip cream with sugar and vanilla.
- Spread thin layer of cream in pan.
- Add layer of Oreo cookies.
- Spread whipped cream.
- Repeat layers.
- Chill 4–6 hours or overnight.
- Slice and serve.
Notes
Store in fridge up to 5 days.
Chill overnight for best texture.
Use cold cream for best whipping results.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 280g
- Sugar: 18g
- Fat: 18g