Description
Easy no-bake Oreo bars with a rich chocolate topping and creamy cookie base. Perfect for quick desserts.
Ingredients
Scale
- 36 Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 1/2 cups chocolate chips
- 1/2 cup heavy cream
Instructions
- Crush Oreos into fine crumbs.
- Mix crumbs with melted butter.
- Press mixture into lined pan.
- Heat cream and pour over chocolate chips.
- Stir until smooth ganache forms.
- Spread over Oreo base.
- Chill for 1–2 hours until firm.
- Slice and serve.
Notes
Store in fridge up to 5 days.
Freeze up to 2 months.
Press base firmly for best results.
Chill thoroughly before slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320 per serving
- Sugar: 22g
- Fat: 20g