Description
Soft, moist, and easy banana bread made with ripe bananas and simple pantry ingredients. Perfect for breakfast, snacks, or a cozy homemade treat.
Ingredients
3 medium ripe bananas
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs, room temperature
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)
1/2 cup chopped walnuts or pecans (optional)
1/3 cup chocolate chips (optional)
2 tablespoons yogurt or sour cream (optional)
Instructions
Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mash the ripe bananas until smooth.
In a bowl, mix bananas, sugar, and butter until combined.
Add eggs and vanilla, then mix until smooth.
In a separate bowl, combine flour, baking soda, and salt.
Gently fold dry ingredients into the wet mixture without overmixing.
Stir in optional add-ins like nuts or chocolate chips.
Pour batter into the prepared pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 10–15 minutes in the pan, then transfer to a rack to cool completely before slicing.
Notes
Use very ripe bananas with brown spots for the best flavor and moisture.
Do not overmix the batter to keep the bread soft and tender.
You can customize this recipe with chocolate chips, nuts, or healthier swaps.
Store at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 220 kcal
- Fat: 9g
- Carbohydrates: 32g
- Protein: 3g