Description
A creamy, fluffy no-bake mousse pie made with condensed milk, whipped topping, and lemon juice for an easy viral dessert everyone loves.
Ingredients
Scale
1 prepared graham cracker crust
1 can sweetened condensed milk (14 oz)
1 container whipped topping (8 oz)
1/2 cup fresh lemon juice
Instructions
- Whisk condensed milk and lemon juice until smooth.
- Fold in whipped topping gently.
- Spread filling into pie crust.
- Chill at least 4 hours.
- Slice and serve cold.
Notes
Store refrigerated for up to 4 days.
Freeze for up to 1 month.
Fresh lemon juice gives the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 g
- Sugar: 28 g
- Fat: 14 g