Description
Crispy baked cottage cheese tots made with just two ingredients, perfect for snacking or an easy side dish.
Ingredients
Scale
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1 cup cottage cheese
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1 cup shredded cheese (cheddar or mozzarella)
Instructions
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Drain cottage cheese if watery.
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Mix cottage cheese and shredded cheese until combined.
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Shape mixture into small tots.
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Place on parchment-lined baking sheet.
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Bake until golden, flipping halfway through.
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Cool briefly before serving.
Notes
Store refrigerated up to 3 days or freeze up to 2 months. Reheat in oven or air fryer for best texture. Kid-approved and great with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120 per serving
- Sugar: 2 g
- Fat: 6 g