Description
Soft, high-protein spinach flagels made with cottage cheese — quick to bake, nourishing, and perfect for any time of day.
Ingredients
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Cottage cheese
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Fresh spinach
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All-purpose flour
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Baking powder
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Salt
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Egg
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Olive oil
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Optional toppings (sesame seeds, cheese)
Instructions
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Finely chop or blend spinach and remove excess moisture.
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Blend cottage cheese until smooth.
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Mix cottage cheese, egg, oil, and spinach.
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Add dry ingredients and form soft dough.
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Rest dough briefly.
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Shape into flat flagels.
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Add toppings and bake until set.
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Cool slightly before slicing.
Notes
Store refrigerated up to 4 days.
Freeze sliced for easy toasting.
Great with savory or creamy toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 flagels
- Calories: 180 per flagel
- Sugar: 2g
- Fat: 6g