Description
Fudgy chocolate brownies swirled with creamy peanut butter and loaded with colorful Reese’s Pieces for the perfect balance of rich and sweet.
Ingredients
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Unsalted butter
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Semi-sweet chocolate chips
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Granulated sugar
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Brown sugar
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Eggs
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Vanilla extract
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All-purpose flour
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Unsweetened cocoa powder
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Salt
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Creamy peanut butter
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Reese’s Pieces
Instructions
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Preheat oven to 350°F and line an 8×8 pan with parchment.
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Melt butter and chocolate together until smooth.
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Whisk in sugars, then eggs and vanilla.
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Fold in dry ingredients gently.
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Swirl in peanut butter and fold in Reese’s Pieces.
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Bake 30–35 minutes until edges are set and center is slightly soft.
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Cool completely before slicing.
Notes
Store in an airtight container up to 3 days or freeze individual slices for later.
Let brownies cool fully for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 brownies
- Calories: 420 per serving
- Sugar: 38g
- Fat: 22 g