Description
Juicy, golden chicken breast cooked simply in a skillet with foolproof technique.
Ingredients
Scale
-
2 boneless, skinless chicken breasts
-
1 tablespoon olive oil
-
¾ teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon garlic powder
-
1 tablespoon butter (optional)
Instructions
-
Pat chicken dry and ensure even thickness.
-
Season both sides with salt, pepper, and garlic powder.
-
Heat olive oil in a skillet over medium heat.
-
Sear chicken 5–6 minutes without moving.
-
Flip, reduce heat slightly, and cook 4–6 minutes more.
-
Remove at 160–162°F and rest 5 minutes before slicing.
Notes
Resting ensures juiciness. Store leftovers up to 4 days refrigerated or freeze up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 230 per serving
- Sugar: 0 g
- Fat: 10 g