Description
Soft, fluffy baked pancake bites made in a mini muffin tin — perfect for meal prep and busy mornings.
Ingredients
Scale
-
1 ½ cups all-purpose flour
-
2 teaspoons baking powder
-
2 tablespoons sugar
-
¼ teaspoon salt
-
1 ¼ cups milk
-
2 large eggs
-
3 tablespoons melted butter or oil
-
1 teaspoon vanilla extract
-
Optional mix-ins (chocolate chips, blueberries, fruit)
Instructions
-
Preheat oven to 375°F (190°C) and grease a mini muffin tin.
-
Whisk dry ingredients together in a bowl.
-
Whisk wet ingredients in a separate bowl.
-
Combine wet and dry gently.
-
Fold in mix-ins if using.
-
Fill muffin cups ¾ full.
-
Bake 12–15 minutes until lightly golden.
-
Cool briefly before removing.
Notes
Store in the fridge up to 5 days or freeze for longer storage.
Reheat gently for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 mini poppers
- Calories: 60 per popper
- Sugar: 3g
- Fat: 2g