Description
Soft, tall bakery-style chocolate chip muffins that stay moist for days and come together easily in one bowl.
Ingredients
Scale
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2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 large eggs
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3/4 cup granulated sugar
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1 cup milk
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1 1/2 cups chocolate chips
Instructions
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Preheat oven to 425°F and line muffin pan.
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Whisk flour, baking powder, and salt.
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Whisk eggs and sugar, then add milk, oil, and vanilla.
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Fold wet ingredients into dry gently.
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Stir in chocolate chips.
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Fill muffin cups nearly full.
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Bake 5 minutes at 425°F, then reduce to 350°F and bake 12–15 minutes.
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Cool briefly before serving.
Notes
Do not overmix batter.
Store at room temperature up to 3 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 280 per muffin
- Sugar: 22g
- Fat: 12g