Description
A creamy, comforting chicken soup with sun-dried tomatoes, Parmesan, and Italian herbs — rich, cozy, and perfect for family dinners.
Ingredients
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1 ½ lbs boneless skinless chicken breasts or thighs
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1 tbsp olive oil
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1 tbsp butter
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1 small yellow onion, diced
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4 cloves garlic, minced
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½ cup sun-dried tomatoes, chopped
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6 cups chicken broth
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1 cup heavy cream
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¾ cup grated Parmesan cheese
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1 tsp Italian seasoning
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½ tsp red pepper flakes (optional)
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2 cups fresh spinach
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Salt and black pepper to taste
Instructions
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Heat olive oil and butter in a large pot over medium heat. Lightly season and sear chicken. Remove and set aside.
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Add onion to the pot and cook until soft.
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Stir in garlic and sun-dried tomatoes until fragrant.
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Pour in chicken broth and bring to a gentle simmer.
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Return chicken and simmer until cooked through.
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Remove chicken, shred, and return to pot.
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Lower heat and stir in cream and Parmesan.
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Add spinach and season to taste.
Notes
Store leftovers in the fridge up to 4 days.
Reheat gently.
For freezing, add cream and cheese after thawing.
Kids love this with small pasta added.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 420 per serving
- Sugar: 6 g
- Fat: 28 g