Description

A collection of stress-free make-ahead Mother’s Day recipes including French toast bake, egg casserole, lemon blueberry loaf, parfaits, and herb-roasted salmon.

Ingredients

Brioche bread
Eggs
Milk
Heavy cream
Sugar
Vanilla extract
Cinnamon
Salt
Fresh berries
Maple syrup
Gruyère cheese
Spinach
Onion
Flour
Butter
Blueberries
Lemon zest
Greek yogurt
Strawberries
Honey
Granola
Salmon fillet
Olive oil
Fresh dill
Garlic
Lemon slices

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Instructions

Assemble French toast bake and refrigerate overnight. Bake until set.
Prepare spinach and Gruyère casserole, refrigerate, bake until firm.
Mix and bake lemon blueberry loaf; cool and wrap overnight.
Layer yogurt parfaits in jars; refrigerate.
Season salmon and refrigerate; bake before serving.

Notes

Store casseroles up to 24 hours before baking.
Freeze baked dishes up to 2 months.
Reheat gently at moderate temperature to preserve texture.
Add crunchy toppings just before serving.

Prep Time: 30 minutes (per recipe average)
Cook Time: 45 minutes average
Category: Brunch / Dinner
Method: Baking / Roasting
Cuisine: American

Nutrition

Serving Size: 6–8 per recipe
Calories: 350–450 per serving average
Sugar: 18g average
Fat: 18g average