Description
Crispy roasted potatoes topped with seasoned taco beef, beans, cheese, and fresh toppings for a hearty and balanced family dinner.
Ingredients
4 medium russet potatoes, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper
1 pound lean ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1 small red onion, chopped
1 can black beans, drained and rinsed
1 cup corn kernels
1 cup shredded cheddar cheese
1 avocado, diced
1 cup cherry tomatoes, halved
Fresh cilantro
Lime wedges
Sour cream or Greek yogurt
Instructions
-
Preheat oven to 425°F.
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Toss potatoes with oil and seasonings. Spread evenly and roast 30–35 minutes.
-
Brown ground beef in skillet. Add onion and spices. Cook until fragrant.
-
Stir in beans and corn. Simmer 3–5 minutes.
-
Assemble bowls with potatoes, meat mixture, cheese, and toppings.
Notes
Store components separately for up to 4 days.
Reheat potatoes in oven for best texture.
Meat mixture freezes up to 3 months.
Add fresh toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting and Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4
- Calories: 520 per serving
- Sugar: 5g
- Fat: 24g