Description
A naturally leavened sourdough loaf with fresh lemon zest and bursts of blueberry, perfect for slow mornings and simple breakfasts.
Ingredients
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Active sourdough starter
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Bread flour
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Water
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Fine sea salt
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Lemon zest
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Blueberries
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Honey or sugar (optional)
Instructions
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Mix water and starter, then add flour and rest 30 minutes.
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Add salt and lemon zest, folding gently.
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Perform stretch and folds every 30 minutes for 2 hours.
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Fold in blueberries carefully.
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Bulk ferment until airy.
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Shape and cold proof overnight.
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Bake at 450°F in a Dutch oven until golden.
Notes
Store at room temperature for 2 days.
Freeze sliced for longer storage.
Allow bread to cool fully before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking, Fermentation
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 210 per slice
- Sugar: 4g
- Fat: 1.5g