Description
A tender lemon loaf bursting with blueberries and finished with a bright lemon glaze — soft, balanced, and perfect for any time of day.
Ingredients
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All-purpose flour
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Baking powder
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Salt
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Unsalted butter
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Granulated sugar
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Eggs
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Lemon zest
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Fresh lemon juice
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Milk or yogurt
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Blueberries
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Powdered sugar
Instructions
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Preheat oven to 350°F and line a loaf pan.
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Whisk dry ingredients together.
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Cream butter and sugar until fluffy.
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Add eggs and lemon zest.
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Mix in lemon juice and milk.
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Fold in dry ingredients gently.
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Toss blueberries in flour and fold into batter.
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Bake 50–60 minutes until set.
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Cool completely and drizzle with glaze.
Notes
Cool fully before slicing.
Store covered at room temperature or freeze unglazed for later use.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 310 per serving
- Sugar: 28g
- Fat: 14g