Description
A quick and flavorful Korean-inspired ground beef bowl made with soy sauce, brown sugar, garlic, and sesame oil served over fluffy rice.
Ingredients
Scale
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1 lb ground beef
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3 cloves garlic, minced
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1/4 cup low-sodium soy sauce
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2 tbsp brown sugar
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1 tbsp sesame oil
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1/2 tsp ground ginger
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1/4 tsp red pepper flakes
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2 cups cooked white rice
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2 green onions
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1 tsp sesame seeds
Instructions
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Cook rice.
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Brown ground beef in skillet.
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Add garlic and ginger; cook briefly.
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Mix soy sauce, brown sugar, sesame oil, pepper flakes.
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Pour sauce into skillet; simmer 2–3 minutes.
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Serve over rice with toppings.
Notes
Store beef and rice separately up to 4 days.
Add splash of water when reheating.
Freeze beef only for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 4
- Calories: 480 per serving
- Sugar: 9g
- Fat: 26g