Description
A creamy, low-carb soup packed with classic cheeseburger flavors — comforting, filling, and easy to make in one pot.
Ingredients
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Ground beef
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Onion, chopped
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Garlic, minced
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Beef broth
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Heavy cream
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Cream cheese
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Cheddar cheese, shredded
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Mustard
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Paprika
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Salt
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Black pepper
Instructions
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Brown ground beef in a large pot.
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Add onion and garlic; cook until soft.
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Season with salt, pepper, and paprika.
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Add beef broth and simmer.
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Stir in cream cheese and heavy cream over low heat.
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Gradually add cheddar until melted.
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Stir in mustard and adjust seasoning.
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Serve warm with desired toppings.
Notes
Reheat gently to avoid separation.
Store leftovers up to 4 days refrigerated.
Add bacon or pickles for extra cheeseburger flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 420 per serving
- Sugar: 3 g
- Fat: 34g