Description
Tender stovetop apples gently simmered with cinnamon for a naturally sweet, cozy dish perfect for breakfast, snacks, or dessert.
Ingredients
-
4 medium apples, peeled and sliced
-
1/2 cup water or apple juice
-
1 teaspoon ground cinnamon
-
1–2 tablespoons maple syrup or honey (optional)
-
1 teaspoon lemon juice (optional)
Instructions
-
Peel, core, and slice apples evenly.
-
Add apples, liquid, cinnamon, and sweetener to a saucepan.
-
Cover and cook over medium-low heat for 8–10 minutes, stirring gently.
-
Uncover and cook 3–5 minutes until liquid reduces.
-
Taste and adjust sweetness or seasoning.
-
Remove from heat and let rest before serving.
Notes
Store in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months for softer uses like oatmeal. Kids love this served warm with yogurt or pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120 per serving
- Sugar: 18g
- Fat: 0g