Description
Juicy grilled chicken thighs marinated in a bold blend of honey, fresh lime juice, garlic, and chili spices. Sweet, smoky, tangy, and perfectly charred for an easy weeknight or weekend favorite.
Ingredients
2 lb boneless, skinless chicken thighs
1/3 cup honey
1/4 cup freshly squeezed lime juice
2 tablespoons chili powder
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
-
In a medium bowl, whisk together honey, lime juice, chili powder, minced garlic, olive oil, and salt until fully combined.
-
Place chicken thighs in a large zip-top bag or shallow dish and pour the marinade over them, ensuring all pieces are coated evenly.
-
Cover or seal and refrigerate for at least 30 minutes (up to 3 hours for deeper flavor).
-
Preheat grill to medium-high heat (about 375°F). Lightly oil the grates.
-
Remove chicken from marinade, allowing excess to drip off.
-
Grill for 6–7 minutes per side, or until internal temperature reaches 165°F and juices run clear.
-
Remove from grill and let rest for 5 minutes before serving. Garnish with chopped cilantro if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze cooked chicken for up to 3 months. Reheat gently in a 350°F oven or on the grill to maintain juiciness. For extra flavor, add lime zest to the marinade or a pinch of cayenne for more heat. This chicken works beautifully in tacos, rice bowls, or salads for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 per serving
- Sugar: 12g
- Fat: 14g