Description
Easy homemade Greek yogurt bagels with high protein, no yeast, and customizable toppings — perfect for breakfast or snacks.
Ingredients
• 1 cup all-purpose or whole wheat flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup thick Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: everything seasoning, sesame seeds, herbs, cinnamon sugar
Instructions
-
Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment.
-
In a bowl, whisk flour, baking powder, and salt.
-
Add Greek yogurt and mix until dough forms; knead lightly by hand.
-
Divide dough into 4 portions, shape into bagels with holes in centers.
-
Brush with beaten egg and add toppings.
-
Bake 22–25 minutes until golden. Cool before slicing.
Notes
Store at room temperature for 2 days, fridge for 5–7 days, or freeze up to 2 months. Toast before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Oven
- Cuisine: American, Home Baking
Nutrition
- Serving Size: 4 bagels
- Calories: Approx. 145 kcal per bagel
- Sugar: 2 g (estimate)
- Fat: 2 g (estimate)