Description
Soft, chewy Greek yogurt bagels made without yeast — simple, protein-packed, and perfect for busy mornings.
Ingredients
Scale
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup thick Greek yogurt
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1 egg (for brushing)
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Optional toppings: everything seasoning, sesame seeds, cinnamon sugar
Instructions
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Preheat oven to 400°F and line a baking sheet.
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Mix flour, baking powder, and salt in a bowl.
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Stir in Greek yogurt until a soft dough forms.
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Divide dough and shape into bagels.
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Brush with egg wash and add toppings.
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Bake 22–25 minutes until lightly golden. Cool before slicing.
Notes
Store at room temperature 2 days, refrigerate up to 5 days, or freeze sliced bagels up to 2 months. Toast before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bagels
- Calories: 145 per bagel
- Sugar: 2 g
- Fat: 2 g