Description
Tender lemon-herb chicken served over rice with fresh Mediterranean toppings.
Ingredients
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Boneless skinless chicken breasts
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Lemon juice
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Olive oil
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Garlic
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Oregano
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Paprika
-
Salt
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Black pepper
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Rice
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Cherry tomatoes
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Cucumber
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Red onion
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Kalamata olives
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Fresh herbs
Instructions
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Marinate chicken with lemon, oil, garlic, and spices.
-
Cook rice until fluffy.
-
Cook chicken until golden and cooked through.
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Slice chicken and assemble bowls with toppings.
Notes
Store components separately.
Chicken can be frozen.
Let chicken rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek / Mediterranean
Nutrition
- Serving Size: 4
- Calories: 520
- Sugar: 6g
- Fat: 18g