Description
Description: Soft, custardy French toast with golden edges and warm vanilla flavor. A simple, foolproof breakfast perfect for family mornings.
Ingredients
8 thick slices day-old bread
3 large eggs
3/4 cup whole milk
1/4 cup heavy cream
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Butter for cooking
Maple syrup for serving
Instructions
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Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
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Heat butter in a skillet over medium heat.
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Soak bread slices in custard for 10–15 seconds per side.
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Cook 2–3 minutes per side until golden brown and cooked through.
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Serve warm with butter and syrup.
Notes
Use slightly stale bread for best texture.
Store leftovers refrigerated for up to 3 days or freeze up to 2 months.
Reheat in oven or toaster for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 per serving
- Sugar: 10g
- Fat: 15g