Description
These easy rhubarb bars are sweet, tangy, and made with a soft oat crumble. A simple dessert perfect for spring and rhubarb season.
Ingredients
FOR THE RHUBARB
2 tablespoons brown sugar
1 tablespoon water
1/4 cup brown sugar
3½ tablespoons honey
2½ cups rolled oats
1 cup almond flour
1 teaspoon ground ginger
TO SERVE (OPTIONAL)
Instructions
1. Preheat oven to 190°C (375°F) and line an 8×8 inch pan with parchment paper.
2. In a saucepan, cook rhubarb with brown sugar and water for about 10 minutes until softened. Let cool.
3. In another pan, melt butter, brown sugar, and honey together.
4. Stir in oats, almond flour, and ginger until combined.
5. Press two-thirds of the mixture into the pan.
6. Spread rhubarb filling evenly on top.
7. Sprinkle remaining oat mixture over.
8. Bake for 20–25 minutes until golden brown.
9. Let cool completely before slicing.
Notes
Let the bars cool completely for cleaner slices.
You can substitute rhubarb with strawberries or berries.
Store in the fridge for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 large or 16 small bars
- Calories: 284 kcal
- Fat: 13g
- Carbohydrates: 39g
- Protein: 7g