Description
A creamy, easy crustless quiche made with ham, cheddar, and a silky egg custard — perfect for breakfast, brunch, or light dinner.
Ingredients
8 large eggs
1 cup heavy cream
1/2 cup whole milk
1 1/2 cups diced cooked ham
1 1/2 cups shredded cheddar cheese
1/2 small onion, finely diced
1 tablespoon butter or olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch nutmeg (optional)
Instructions
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Preheat oven to 350°F and grease a 9-inch pie dish.
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Sauté onion in butter until soft.
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Whisk eggs gently.
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Stir in cream, milk, and seasonings.
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Scatter ham, onion, and cheese in dish.
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Pour egg mixture over fillings.
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Bake 35–40 minutes until center slightly jiggles.
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Rest 10 minutes before slicing.
Notes
Store refrigerated up to 3 days.
Freeze slices up to 2 months.
Reheat gently at 300–325°F.
Use room temperature eggs for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 slices
- Calories: 320 per slice
- Sugar: 2g
- Fat: 24g