Description
A creamy, slow cooker dip inspired by classic Reuben sandwich flavors, perfect for parties and gatherings.
Ingredients
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Cream cheese
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Sour cream
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Thousand Island dressing
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Cooked corned beef
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Sauerkraut
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Swiss cheese
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Garlic powder
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Black pepper
Instructions
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Mix cream cheese, sour cream, and dressing until smooth.
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Stir in corned beef, sauerkraut, cheese, and seasoning.
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Transfer to slow cooker.
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Cook on low 2–3 hours, stirring occasionally.
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Serve warm.
Notes
Drain sauerkraut well.
Keep on warm for serving.
Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 2h
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 per serving
- Sugar: 3g
- Fat: 26g