Description
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Crispy, spicy buffalo cauliflower made in the air fryer for a lighter, crunchy appetizer or snack that’s perfect for game day or weeknight cravings.
Ingredients
1 large head cauliflower, cut into florets
3/4 cup all-purpose flour
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buffalo sauce
1 tablespoon melted butter (optional)
Cooking spray
Instructions
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Wash, dry, and cut cauliflower into bite-size florets.
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Whisk flour, milk, garlic powder, paprika, salt, and pepper until smooth.
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Dip florets into batter and shake off excess.
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Arrange in air fryer basket in a single layer and spray lightly with oil.
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Air fry at 375°F for 12–15 minutes, flipping halfway.
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Toss cooked florets in buffalo sauce mixed with butter.
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Return to air fryer for 5–7 minutes until crisp.
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Serve immediately.
Notes
Store leftovers in refrigerator up to 3 days.
Reheat in air fryer at 350°F for best texture.
Avoid microwaving for crisp results.
Do not overcrowd basket.
Serve extra sauce on the side if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180 per serving
- Sugar: 3g
- Fat: 7g