Description
A creamy chicken spinach casserole made with tender chicken, spinach, and a rich cheese sauce. Easy, comforting, and perfect for weeknight dinners or meal prep.
Ingredients
2 cups cooked shredded chicken
2 cups fresh spinach (or thawed frozen spinach, drained)
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 small onion, finely chopped
Salt and black pepper to taste
Pinch of nutmeg (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. If using fresh spinach, sauté until wilted. If using frozen spinach, thaw and squeeze out excess liquid.
3. In a bowl, mix cream cheese, sour cream, garlic, onion, salt, pepper, and nutmeg until smooth.
4. Add shredded chicken and spinach, then mix until fully combined.
5. Transfer the mixture to a greased baking dish.
6. Top with mozzarella and Parmesan cheese.
7. Bake uncovered for 25–30 minutes until golden and bubbling.
8. Let rest for 5–10 minutes before serving.
Notes
– Drain spinach well to avoid excess moisture.
– Use rotisserie chicken for a quicker version.
– Add mushrooms or pasta for a heartier dish.
– Store leftovers in the fridge for up to 3 days.
– Freeze for up to 2 months and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4–6 servings
- Calories: 450 kcal