Description
A soothing one-pot chicken and rice dish infused with warm ginger and savory broth.
Ingredients
Scale
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1 lb boneless chicken thighs or breasts
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1 tablespoon neutral oil
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1 tablespoon fresh ginger, finely grated
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2 cloves garlic, minced
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1½ cups long-grain white rice
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2½ cups chicken broth
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1½ tablespoons soy sauce
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1 teaspoon sesame oil
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Green onions, sliced (optional)
Instructions
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Sauté ginger and garlic gently in oil until fragrant.
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Add chicken and cook until just opaque.
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Stir in rice to coat.
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Add broth, soy sauce, and sesame oil.
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Bring to boil, reduce heat, cover, and simmer 15–18 minutes.
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Rest 5 minutes, fluff, and serve.
Notes
Let rice rest before fluffing. Store leftovers up to 4 days refrigerated or freeze up to 2 months with added moisture when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Calories: 420 per serving
- Sugar: 2 g
- Fat: 11 g