Description
A hearty, comforting vegetable soup with tender vegetables, beans, and a savory tomato broth — inspired by classic Italian-American flavors.
Ingredients
-
-
Olive oil
Onion
Carrots
Celery
Garlic
Zucchini
Green beans
Cabbage
Diced tomatoes
Vegetable broth
Cannellini or kidney beans
Italian seasoning
Salt
Black pepper
-
Instructions
-
Heat olive oil in a large pot over medium heat.
-
Sauté onion, carrots, and celery until softened.
-
Add garlic and cook briefly until fragrant.
-
Stir in remaining vegetables.
-
Add tomatoes and broth; bring to a simmer.
-
Add beans and seasoning; simmer until tender.
-
Adjust seasoning and rest before serving.
Notes
Stores well for meal prep.
Freezer-friendly.
Add pasta or grains just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 170 per serving
- Sugar: 7g
- Fat: 6g