Description
A simple, comforting vegetable soup made with everyday ingredients and gentle simmering for deep flavor.
Ingredients
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2 tablespoons olive oil
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1 medium onion, chopped
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3 carrots, sliced
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3 celery stalks, chopped
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3 cloves garlic, minced
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1 zucchini, diced
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1 cup green beans, chopped
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1 can diced tomatoes
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6 cups vegetable broth
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1 bay leaf
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1 teaspoon dried thyme or Italian seasoning
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Salt and black pepper to taste
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Fresh parsley, optional
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion, carrots, and celery; cook until softened.
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Stir in garlic and cook briefly until fragrant.
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Add zucchini and green beans; stir for 2–3 minutes.
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Pour in tomatoes and broth; add bay leaf and seasoning.
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Simmer uncovered for 20–25 minutes.
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Remove bay leaf, adjust seasoning, and serve.
Notes
Store leftovers in the fridge for up to 5 days. Freezes well without pasta. Add beans or pasta for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 140 per serving
- Sugar: 7g
- Fat: 5 g