Description
Soft, tender flatbread made with cottage cheese and pantry staples, perfect for wraps, dipping, or quick meals.
Ingredients
Scale
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1 cup cottage cheese
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1 large egg
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1 tablespoon olive oil
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1 ¼ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
Instructions
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Smooth cottage cheese if chunky.
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Mix cottage cheese, egg, and oil.
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Add flour, baking powder, and salt to form soft dough.
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Rest dough for 10 minutes.
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Divide and roll into flat rounds.
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Cook in dry skillet over medium heat until golden on both sides.
Notes
Store refrigerated up to 4 days or freeze up to 2 months. Reheat gently for best texture. Family-friendly and versatile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 6 flatbreads
- Calories: 140 per flatbread
- Sugar: 2 g
- Fat: 5 g