Description
Creamy, balanced deviled eggs made with simple ingredients and foolproof boiling technique.
Ingredients
Scale
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
Salt
Black pepper
Paprika
Instructions
-
Cover eggs with cold water and bring to boil.
-
Turn off heat and let sit 10–12 minutes.
-
Transfer to ice bath 5 minutes.
-
Peel and slice lengthwise.
-
Mash yolks finely.
-
Mix with mayonnaise, mustard, vinegar, salt, and pepper.
-
Pipe into whites and sprinkle paprika.
Notes
Store refrigerated up to 2 days.
Do not freeze.
Fill eggs shortly before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 12 halves
- Calories: 70 per half
- Sugar: 0.5g
- Fat: 6g