Description
A moist, tender banana bread layered with a rich cinnamon sugar swirl for a cozy, bakery-style loaf.
Ingredients
-
All-purpose flour
-
Unsalted butter, melted
-
Brown sugar
-
Egg
-
Baking soda
-
Ground cinnamon
-
Vanilla extract
-
Salt
-
Granulated sugar (for swirl)
Instructions
-
Mash bananas in a bowl.
-
Stir in butter, sugar, egg, and vanilla.
-
Fold in dry ingredients gently.
-
Mix cinnamon sugar swirl.
-
Layer batter and swirl in loaf pan.
-
Bake until set.
-
Cool before slicing.
Notes
Use very ripe bananas for best flavor. Freeze slices individually for easy snacks. Family favorite — especially warm with butter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12