Description
Fudgy brownies topped with fresh strawberries and finished with a silky chocolate drizzle — perfect for Mother’s Day.
Ingredients
Scale
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7 oz dark chocolate
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10 tbsp unsalted butter
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¾ cup granulated sugar
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3 eggs
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¾ cup all-purpose flour
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¼ cup cocoa powder
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1 tsp vanilla extract
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Pinch of salt
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9 oz fresh strawberries
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4 oz dark chocolate
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1 tsp neutral oil
Instructions
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Preheat oven to 340°F and line pan.
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Melt chocolate and butter.
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Stir in sugar, then eggs one at a time.
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Fold in flour, cocoa, and salt.
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Bake 20–25 minutes.
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Cool completely.
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Arrange dried strawberries on top.
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Drizzle melted chocolate.
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Let set and slice.
Notes
Store refrigerated up to 3 days.
Freeze brownie base only up to 2 months.
Add strawberries after thawing for best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 380 per serving
- Sugar: 28 g
- Fat: 22 g