Description

A calm, better-than-takeout beef and broccoli stir-fry with tender slices of flank steak and vibrant broccoli in a glossy savory sauce.

Ingredients

Scale

1 lb flank steak, sliced against the grain
3 cups broccoli florets
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon dark soy sauce
1 tablespoon cornstarch
2 teaspoons sugar
3 cloves garlic, minced
1 teaspoon grated ginger
½ cup low-sodium beef broth
2 tablespoons neutral oil
1 teaspoon sesame oil

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Instructions

Marinate beef with soy sauce and cornstarch for 10–15 minutes.
Blanch broccoli 1–2 minutes; drain.
Mix sauce ingredients in bowl.
Sear beef in hot oil until 80% cooked; remove.
Sauté garlic and ginger briefly.
Return beef and broccoli; add sauce and simmer 2–3 minutes.
Finish with sesame oil and serve.

Notes

Store refrigerated up to 3 days.

Reheat gently with splash of broth.

Slice beef against grain for tenderness.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Chinese-American

Nutrition

Serving Size: 4
Calories: 380 per serving
Sugar: 5 g
Fat: 18g