Description
A hearty, one-pot soup inspired by classic cabbage rolls, made simple for busy weeknights.
Ingredients
Scale
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1 lb ground beef
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1 small green cabbage, chopped
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1 onion, diced
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3 cloves garlic, minced
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1 can crushed tomatoes
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1 can tomato sauce
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6 cups beef broth
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1/2 cup uncooked white rice
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1 tsp paprika
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1 tsp dried oregano
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Salt and black pepper to taste
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1 tbsp olive oil
Instructions
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Brown beef and onion in olive oil.
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Add garlic and spices; cook briefly.
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Stir in tomatoes and sauce.
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Add broth, cabbage, and rice.
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Simmer covered 30–40 minutes.
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Adjust seasoning and serve.
Notes
Stores well for 4 days refrigerated.
Add broth when reheating if thickened.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 per serving
- Sugar: 8 g
- Fat: 14g