Description
Soft, tender muffins filled with juicy blueberries and a creamy sweet cream cheese center, perfect for breakfast or snacks.
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 large eggs
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3/4 cup granulated sugar
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1/2 cup milk
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1/3 cup vegetable oil or melted butter
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1 teaspoon vanilla extract
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1 1/2 cups blueberries
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8 oz cream cheese, softened
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1/3 cup powdered sugar
Instructions
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Preheat oven to 375°F and line muffin pan.
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Mix cream cheese and powdered sugar until smooth.
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Whisk dry ingredients in a bowl.
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Whisk eggs, sugar, milk, oil, and vanilla in another bowl.
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Combine wet and dry ingredients gently.
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Fold in blueberries.
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Layer batter and cream cheese filling in muffin cups.
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Bake 18–22 minutes until set.
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Cool before serving.
Notes
Store refrigerated up to 4 days.
Freeze individually for quick breakfasts.
Let cream cheese soften fully before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 260 per muffin
- Sugar: 17g
- Fat: 11g