Description
A soft, tender quick bread filled with juicy blueberries and a creamy sweet cream cheese swirl, perfect for breakfast or dessert.
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 large eggs
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3/4 cup granulated sugar
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1/2 cup milk
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1/3 cup vegetable oil or melted butter
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1 teaspoon vanilla extract
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1 1/2 cups blueberries (fresh or frozen)
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8 oz cream cheese, softened
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1/4 cup granulated sugar (for cream cheese layer)
Instructions
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Preheat oven to 350°F and grease a loaf pan.
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Whisk flour, baking powder, and salt in a bowl.
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In another bowl, whisk eggs and sugar, then add milk, oil, and vanilla.
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Combine wet and dry ingredients gently.
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Fold in blueberries.
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Mix cream cheese and sugar until smooth.
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Pour half the batter into the pan, spread cream cheese layer, top with remaining batter.
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Bake 50–60 minutes until set.
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Cool before slicing.
Notes
Store in the refrigerator for up to 5 days.
Freeze slices for easy breakfasts.
Let cream cheese soften fully for best texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 290 per slice
- Sugar: 18g
- Fat: 18 g