Description
Easy oven-baked bagels made with cottage cheese for a soft texture and protein boost — no yeast required.
Ingredients
Scale
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1 cup cottage cheese
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1 large egg
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1 ½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 egg (for egg wash)
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Optional toppings (everything seasoning, sesame seeds)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet.
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Blend cottage cheese until smooth.
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Mix cottage cheese, egg, flour, baking powder, and salt into a dough.
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Divide and shape into bagels.
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Brush with egg wash and add toppings.
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Bake 20–25 minutes until lightly golden.
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Cool before slicing.
Notes
Blend cottage cheese for best texture.
Store airtight up to 5 days or freeze sliced bagels for easy toasting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 bagels
- Calories: 180 per bagel
- Sugar: 2g
- Fat: 4g