Description
Soft, creamy baked cottage cheese bowls with juicy blueberries — a protein-rich, comforting breakfast perfect for busy mornings.
Ingredients
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2 cups cottage cheese
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3 large eggs
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1 1/2 cups blueberries (fresh or frozen)
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3 tablespoons honey or maple syrup
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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Zest of 1 lemon (optional)
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1/3 cup rolled oats or almond flour
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1/4 teaspoon salt
Instructions
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Preheat oven to 350°F (175°C) and grease baking dishes.
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Whisk cottage cheese and eggs until mostly smooth.
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Stir in sweetener, vanilla, cinnamon, lemon zest, and salt.
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Fold in oats or almond flour.
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Gently add blueberries.
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Pour into dishes and bake 30–40 minutes until just set.
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Rest 5–10 minutes before serving.
Notes
Store covered in the fridge up to 4 days.
Reheat gently.
Can be frozen after cooling.
Blend mixture for smoother texture if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 260 per serving
- Sugar: 10g
- Fat: 9g