Description
Soft, creamy baked cottage cheese bowls with juicy blueberries and gentle sweetness, perfect for a high-protein breakfast or snack.
Ingredients
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2 cups full-fat cottage cheese
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2 large eggs
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1 ½ cups blueberries (fresh or frozen)
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3 tablespoons honey or maple syrup
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1 teaspoon vanilla extract
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½ teaspoon lemon zest (optional)
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Pinch of salt
Instructions
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Preheat oven to 375°F (190°C) and grease oven-safe bowls.
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In a bowl, gently mix cottage cheese, eggs, honey, vanilla, salt, and lemon zest.
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Fold in blueberries carefully.
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Divide mixture evenly into bowls, filling ¾ full.
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Bake for 30–35 minutes until edges are set and centers slightly jiggle.
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Cool for 5–10 minutes before serving.
Notes
Store in the refrigerator up to 4 days.
Reheat gently for best texture.
Great for meal prep breakfasts.
Sweeten further with toppings after baking if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210 per serving
- Sugar: 6 g
- Fat: 9 g