Description
Juicy, flavorful sausage meatballs made with just a few ingredients and ready in minutes.
Ingredients
Scale
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1 lb Italian sausage (mild or spicy)
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1 tablespoon olive oil
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¼ teaspoon garlic powder (optional)
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¼ teaspoon black pepper
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Fresh parsley, chopped (optional)
Instructions
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Remove sausage meat from casings and place in a bowl.
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Lightly season and gently mix.
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Roll into golf-ball-sized meatballs.
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Heat olive oil in a skillet over medium-high heat.
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Cook meatballs, turning occasionally, for 8–10 minutes until browned and cooked through.
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Rest briefly before serving.
Notes
Store leftovers in the fridge up to 4 days or freeze up to 3 months. Handle sausage gently for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 290 per serving
- Sugar: 1 g
- Fat: 23 g